We ate it all!No Leftovers! It was “Lemon-dill marinated flank steak” (Better Homes and Gardens, March nineteen ought ninety-one, continued from page 143). Accompanied by a 2019 George Wyndham Bin 555 Shiraz, which, by the way, has been de-listed by the Yukon Liquor Corp. Hmm. First it was Screech and then it was Bin 555.…
In 1974 we abandoned Calgary for a new life in Whitehorse with Henry the ’51 Ford pickem-up, a homemade camper, a crap no-name trailer, a 70 Dodge Dart named The Prairie Chicken, and a 4 month old baby boy named Kiyoshi. Oh yeah. And no jobs. We did have enough savings to survive for two…
Has anyone else noticed a disturbing trend with the media? The number of articles on stuff that’s gonna kill ya? It seems like every few weeks there’s another in-depth article on dangerous stuff. Especially stuff you enjoy.I think there’s a seriously morbid team of producers out there and they need psychological help. I’m not arguing…
Well, yes, actually I do. Here’s the backstory: A few years back, in the course of my genealogy search, I found my great-grandfather’s obituary. He joined the Toronto Naval Brigade when it was formed, in 1860, in response to the threat of the Fenian raids. An Irishman ready to fight other Irishmen. Hmmm …. let’s…